Coppo

L'Avvocata Barbera d'Asti

8.615 ratings
8.82 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Aaron Means

It's a super easy to drink Barbera. Nothing special, and it doesn't suck.

It's a super easy to drink Barbera. Nothing special, and it doesn't suck.

Aug 24th, 2017
Michael Chelus

Cherry, cranberry, raspberry, currant, mossy earth and spice. Good structure and soft tannins.

Cherry, cranberry, raspberry, currant, mossy earth and spice. Good structure and soft tannins.

Oct 16th, 2016
Neal Schaffer

Mulberry, sour cherry, dried raspberry, lavender, vanilla flower, black pepper, pipe tobacco, tar, and rock dust... elegant, light, but packed full of puckering acidity and a versatile finish. You can pair a lot with this. It has the capacity and verve to enhance a meal but also hang out on the porch and bullshit.

Mulberry, sour cherry, dried raspberry, lavender, vanilla flower, black pepper, pipe tobacco, tar, and rock dust... elegant, light, but packed full of puckering acidity and a versatile finish. You can pair a lot with this. It has the capacity and verve to enhance a meal but also hang out on the porch and bullshit.

Jun 13th, 2018
Andrew

Andrew had it on Sep 2017.

Andrew had it on Sep 2017.

Sep 1st, 2017
Michael Tao

Nice, fruity -- cherries. Enjoying at Don Antonio

Nice, fruity -- cherries. Enjoying at Don Antonio

Jul 8th, 2017
Pete

Not overly dry , balanced

Not overly dry , balanced

Apr 11th, 2017
Sara Carroll

Sara had this 7 years ago

Sara had this 7 years ago

Mar 14th, 2018
Matt McBride

Matt had this 7 years ago

Matt had this 7 years ago

Nov 21st, 2017
Rudy Fabunan

Rudy had this 7 years ago

Rudy had this 7 years ago

Oct 30th, 2017
Kyriaki Kalimeri

Kyriaki had this 7 years ago

Kyriaki had this 7 years ago

Oct 15th, 2017