Yet to be released 2013 Tous Ensemble Pinot Noir- delicious! Soft and expressive, long finish and deep flavor- the best vintage yet
Yet to be released 2013 Tous Ensemble Pinot Noir- delicious! Soft and expressive, long finish and deep flavor- the best vintage yet
4 people found it helpfulMar 31st, 2015Such an expressive wine. Beautiful lifted nose, gentle mouthfeel. Lovely red fruits. Hints of spice. Very long
Such an expressive wine. Beautiful lifted nose, gentle mouthfeel. Lovely red fruits. Hints of spice. Very long
Jun 23rd, 2017Just beginning to develop secondary aromas and flavors. Bright cherry, flinty minerality, chewy tannins. Impressive.
Just beginning to develop secondary aromas and flavors. Bright cherry, flinty minerality, chewy tannins. Impressive.
Dec 7th, 2016The palate brings forth sour raspberry and cherry fruit, a touch of vanilla, balanced tannin and acidity. Lingering finish, nice mouthfeel; a joy to drink. I recently had their Chard and One BIG Negative, for both wines, that the wine is sold with its cork exposed, no foil or wax protecting the cork! The 2014 didn’t spend much time on the wine shelf, however if wine sits and cork gets dirty it can contaminate the wine will be bad when opened. For that reason I will not buy Copain until cork is protected.
The palate brings forth sour raspberry and cherry fruit, a touch of vanilla, balanced tannin and acidity. Lingering finish, nice mouthfeel; a joy to drink. I recently had their Chard and One BIG Negative, for both wines, that the wine is sold with its cork exposed, no foil or wax protecting the cork! The 2014 didn’t spend much time on the wine shelf, however if wine sits and cork gets dirty it can contaminate the wine will be bad when opened. For that reason I will not buy Copain until cork is protected.
Mar 25th, 2016Amazingly reductive off the bat, but drinking quite well after 24 hours in the fridge. Bright cherry and herbs. High acid, 12.9% alc.
Amazingly reductive off the bat, but drinking quite well after 24 hours in the fridge. Bright cherry and herbs. High acid, 12.9% alc.
Mar 12th, 2016