Bright ruby red with a hint of garnet. Aromas of stewed fruits with some beetroot and clove. More acidic than I was expecting. Sour cherry ( hope not added acid). This comes from Copains best vineyard in the Anderson Valley. Still quite vibrant with bright red fruits. Not as impressive as I wanted it to be.
Bright ruby red with a hint of garnet. Aromas of stewed fruits with some beetroot and clove. More acidic than I was expecting. Sour cherry ( hope not added acid). This comes from Copains best vineyard in the Anderson Valley. Still quite vibrant with bright red fruits. Not as impressive as I wanted it to be.
Dec 21st, 2019
On the nose the California version of Vosne Romanee spice . Wonderful concentration in the mouth with minimal weight. Red fruit, cranberry and lavender mix with the slightest hint of earth.
On the nose the California version of Vosne Romanee spice . Wonderful concentration in the mouth with minimal weight. Red fruit, cranberry and lavender mix with the slightest hint of earth.
1 person found it helpfulNov 26th, 2017Wow. A spectacularly fragrant nose of red and black cherries and violets. On more than one occasion I have been hypnotized by a wine's "nose" only to be disappointed by the palate. In this instance the nose was strictly foreplay. An avalanche of fruit that is held in check by its structure until it is unleashed in a wave of red and black fruit, baking spice and minerals. Hoping age will bring out even greater complexity.
Wow. A spectacularly fragrant nose of red and black cherries and violets. On more than one occasion I have been hypnotized by a wine's "nose" only to be disappointed by the palate. In this instance the nose was strictly foreplay. An avalanche of fruit that is held in check by its structure until it is unleashed in a wave of red and black fruit, baking spice and minerals. Hoping age will bring out even greater complexity.
1 person found it helpfulApr 4th, 2016
Don't open for a few years. Needs time to unfurl & even a few hours of breathing won't get it there at this stage. If you can't resist, try it with a Coravin but otherwise try to save it for later!
Don't open for a few years. Needs time to unfurl & even a few hours of breathing won't get it there at this stage. If you can't resist, try it with a Coravin but otherwise try to save it for later!
Dec 21st, 2015
Live the new 2012 Kiser en Bas Pinot noir. Dense red fruits and delicate spice. Earthy core and long powerful finish. Great example of the perfect vintage in this coastal climate.
Live the new 2012 Kiser en Bas Pinot noir. Dense red fruits and delicate spice. Earthy core and long powerful finish. Great example of the perfect vintage in this coastal climate.
Mar 16th, 2015
Anderson Valley, North Coast, California, USA
