Cooperativo Bodegas San Gregorio

Loma Gorda Single Vineyards Calatayud Old Vines Red Blend

8.929 ratings
8.71 pro ratings
Calatayud, Aragón, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
"Odedi"

A tangy Garnacha /Tempranillo blend from Spain. Showing red and black fruits with chocolates, earth, wood, alcohol, vegetables, bitter herbs and spices.

Medium plus in body with medium plus acidity with soft tannins on the finish.

This Single Vineyard is Unbalanced and better with food.
Might need a couple of years in the bottle to mature properly.

A blend of 50% Garnacha and 50% Tempranillo. Old Vine grapes.

15% alcohol by volume.

87 Points.

$12.

A tangy Garnacha /Tempranillo blend from Spain. Showing red and black fruits with chocolates, earth, wood, alcohol, vegetables, bitter herbs and spices.

Medium plus in body with medium plus acidity with soft tannins on the finish.

This Single Vineyard is Unbalanced and better with food.
Might need a couple of years in the bottle to mature properly.

A blend of 50% Garnacha and 50% Tempranillo. Old Vine grapes.

15% alcohol by volume.

87 Points.

$12.

Oct 5th, 2019
Elizabeth McClard

Absolutely delicious with stout cheeses (aged Gruyere and aged Gouda) and seedy crackers. Couldn’t be more pleasing. Was smooth, complimentarily fragrant and balanced. Try it!

Absolutely delicious with stout cheeses (aged Gruyere and aged Gouda) and seedy crackers. Couldn’t be more pleasing. Was smooth, complimentarily fragrant and balanced. Try it!

Feb 21st, 2021
Matt Krych

Pretty tart wine. A decent sweet red!

Pretty tart wine. A decent sweet red!

Feb 13th, 2021
Marco Rodriguez

Very smooth wine. Earthy tones, tobacco, herbs and a little spice. Mellow tannins at the end. Yummy blend of Tempranillo and garnacha.

Very smooth wine. Earthy tones, tobacco, herbs and a little spice. Mellow tannins at the end. Yummy blend of Tempranillo and garnacha.

Mar 28th, 2020
Jeffrey Woo

Deep garnet hue with medium-high saturation. Aromas and flavors of baking spice, blackcurrant, cherry, cranberry, leather, licorice, oak, plum, toast, and vanilla. Medium-full body; medium-heavy tannins; and medium-high acidity. Rich, deep, smooth, and balanced: enjoyable and suitable for many occasions; softens up as it opens up. A 50/50 blend of Garnacha and Tempranillo.

Deep garnet hue with medium-high saturation. Aromas and flavors of baking spice, blackcurrant, cherry, cranberry, leather, licorice, oak, plum, toast, and vanilla. Medium-full body; medium-heavy tannins; and medium-high acidity. Rich, deep, smooth, and balanced: enjoyable and suitable for many occasions; softens up as it opens up. A 50/50 blend of Garnacha and Tempranillo.

Mar 27th, 2020
Anna Deshon

James Suckling rated 93 pts; usually $11.99 at total wine; winery direct

James Suckling rated 93 pts; usually $11.99 at total wine; winery direct

Sep 16th, 2019
Dennis Michael

Good value. Might try again with a good steak or BBQ if I’m not looking for something super dark.

Good value. Might try again with a good steak or BBQ if I’m not looking for something super dark.

Sep 8th, 2019
Mary M.

Excellent with filet of beef cooked on charcoal grill.

Excellent with filet of beef cooked on charcoal grill.

Sep 2nd, 2019
A N
8.9

Really delightful for the price. Solid.

Really delightful for the price. Solid.

Aug 9th, 2019
Paul B.

Not bad. Medium body. Dark dry fruit and a decent flash of plum. On dry side. Not super memorable but good enough for the in-laws (ha!). Update: I’m going to try this again and update. Just read some eye opening things about Spanish Granacha...my first impression from this experience could have been affected by the situation I was in.

Not bad. Medium body. Dark dry fruit and a decent flash of plum. On dry side. Not super memorable but good enough for the in-laws (ha!). Update: I’m going to try this again and update. Just read some eye opening things about Spanish Granacha...my first impression from this experience could have been affected by the situation I was in.

Mar 17th, 2019