Cooper Station
Pinot Noir
Lodi, Central Valley, California, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mar 6th, 2018
Jul 9th, 2013
Dec 6th, 2012
Sep 20th, 2018
Dec 21st, 2014
May 15th, 2013