Cooper Mountain Vineyards

Cooper Hill Willamette Valley Pinot Noir

8.7192 ratings
8.49 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Started out kinda meh. Held up open fir three days. A bit basic but good.

Started out kinda meh. Held up open fir three days. A bit basic but good.

Oct 8th, 2023
Rachael Doob

Very enjoyable easy drinking Pinot noir. Crisp and fresh medium bodied palate with red berries and cherry notes. Organic and biodynamic. Did expect a bit more for the price point though.

Very enjoyable easy drinking Pinot noir. Crisp and fresh medium bodied palate with red berries and cherry notes. Organic and biodynamic. Did expect a bit more for the price point though.

3 people found it helpfulNov 21st, 2020
Daniel P. Drake

To start the week I have opened the 2015 Cooper Hill Pinot Noir from the Willamette Valley. This is a 100% organically grown pinot noir.

This wine is automatically challenged. I let sit for 30 minutes and when poured I beat it vigorously and still it was hard to pick up the aromas. Finally after swirling for awhile I finally was able to pick out notes of cherry, red raspberry, vanilla and earthy soils.

On the palate the nose carries over with tart cherry, red raspberry, pomegranate, black tea and earthy notes.

This is a medium bodied wine with medium acidity and medium smooth tannins. Not by any streatch of the imagine the ideal Oregon pinot I have come to love. Have a great wwwk and please be safe. Nostrovia! 🍷🍷

To start the week I have opened the 2015 Cooper Hill Pinot Noir from the Willamette Valley. This is a 100% organically grown pinot noir.

This wine is automatically challenged. I let sit for 30 minutes and when poured I beat it vigorously and still it was hard to pick up the aromas. Finally after swirling for awhile I finally was able to pick out notes of cherry, red raspberry, vanilla and earthy soils.

On the palate the nose carries over with tart cherry, red raspberry, pomegranate, black tea and earthy notes.

This is a medium bodied wine with medium acidity and medium smooth tannins. Not by any streatch of the imagine the ideal Oregon pinot I have come to love. Have a great wwwk and please be safe. Nostrovia! 🍷🍷

2 people found it helpfulAug 1st, 2017
Joanne Frette

Acidity a little out of balance with thin fruit. Disappointing.

Acidity a little out of balance with thin fruit. Disappointing.

1 person found it helpfulMay 23rd, 2015
Julia Blach

More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.

More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.

1 person found it helpfulApr 10th, 2015
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.1

Cola, cherry, raspberry

Cola, cherry, raspberry

Mar 7th, 2015
Deborah Heath

Gilles de Domingo, vintner/philosopher, is making some nice #BD wines in Portland's suburbs

Gilles de Domingo, vintner/philosopher, is making some nice #BD wines in Portland's suburbs

Aug 31st, 2013
Sean Molloy

Metallic after flavor, very dry for a Pinot

Metallic after flavor, very dry for a Pinot

Oct 9th, 2024
Harvey Raben

This is a cherry bomb. Nice flavors and reasonable finish. May improve slightly with time.

This is a cherry bomb. Nice flavors and reasonable finish. May improve slightly with time.

Aug 13th, 2023
Charles Wetherbee

Acidic, crisp, vibrant, premium

Acidic, crisp, vibrant, premium

Nov 26th, 2021