We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Very enjoyable easy drinking Pinot noir. Crisp and fresh medium bodied palate with red berries and cherry notes. Organic and biodynamic. Did expect a bit more for the price point though.
Very enjoyable easy drinking Pinot noir. Crisp and fresh medium bodied palate with red berries and cherry notes. Organic and biodynamic. Did expect a bit more for the price point though.
To start the week I have opened the 2015 Cooper Hill Pinot Noir from the Willamette Valley. This is a 100% organically grown pinot noir.
This wine is automatically challenged. I let sit for 30 minutes and when poured I beat it vigorously and still it was hard to pick up the aromas. Finally after swirling for awhile I finally was able to pick out notes of cherry, red raspberry, vanilla and earthy soils.
On the palate the nose carries over with tart cherry, red raspberry, pomegranate, black tea and earthy notes.
This is a medium bodied wine with medium acidity and medium smooth tannins. Not by any streatch of the imagine the ideal Oregon pinot I have come to love. Have a great wwwk and please be safe. Nostrovia! 🍷🍷
To start the week I have opened the 2015 Cooper Hill Pinot Noir from the Willamette Valley. This is a 100% organically grown pinot noir.
This wine is automatically challenged. I let sit for 30 minutes and when poured I beat it vigorously and still it was hard to pick up the aromas. Finally after swirling for awhile I finally was able to pick out notes of cherry, red raspberry, vanilla and earthy soils.
On the palate the nose carries over with tart cherry, red raspberry, pomegranate, black tea and earthy notes.
This is a medium bodied wine with medium acidity and medium smooth tannins. Not by any streatch of the imagine the ideal Oregon pinot I have come to love. Have a great wwwk and please be safe. Nostrovia! 🍷🍷
Wet Leaves component tasting... definitely find them in the aromas and on the palate, with underlying black cherry aromas and an unexpectedly bigger body with earthy/spicy tannins.
Wet Leaves component tasting... definitely find them in the aromas and on the palate, with underlying black cherry aromas and an unexpectedly bigger body with earthy/spicy tannins.
Willamette Valley, Oregon, USA
