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Convento San Francisco

Roble Ribera del Duero Tempranillo

8.71 ratings
8.71 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Convento San FranciscoRibera del Duero, Castilla y LeónTempranillo
Top Notes For
Allison Lyzenga
8.7

Medium ruby; medium intensity aromas of black fruit, cassis, blackberry, cherry, cedar, vanilla, leather; developing; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of black fruit, cedar, vanilla

Medium ruby; medium intensity aromas of black fruit, cassis, blackberry, cherry, cedar, vanilla, leather; developing; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of black fruit, cedar, vanilla

Jun 14th, 2018