Convento San Francisco

Roble Ribera del Duero Tempranillo

8.77 ratings
8.61 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Allison Lyzenga

Medium ruby; medium plus intensity aromas of ripe blackberry, plush black plum, black currant, black cherry, raspberry, intense cedar, coconut, vanilla, tobacco; developing; dry, medium acid, medium tannins, medium alcohol, medium plus body, pronounced intensity flavors of ripe blackberry, black currant, black plum, raspberry, toast, cedar, coconut, vanilla, medium plus finish; elevated acid, tannins and body well balanced with ripe fruit flavors and intense aromas from oak

Medium ruby; medium plus intensity aromas of ripe blackberry, plush black plum, black currant, black cherry, raspberry, intense cedar, coconut, vanilla, tobacco; developing; dry, medium acid, medium tannins, medium alcohol, medium plus body, pronounced intensity flavors of ripe blackberry, black currant, black plum, raspberry, toast, cedar, coconut, vanilla, medium plus finish; elevated acid, tannins and body well balanced with ripe fruit flavors and intense aromas from oak

Sep 25th, 2018
Turbo D

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Jan 15th, 2019
Rick Tesoro

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Oct 31st, 2018
jorge

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Oct 30th, 2018
Marcy Estok

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Jul 25th, 2018
Jeff Gutierrez

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Jun 16th, 2018
John Watson

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Apr 4th, 2018