Conti Sertoli Salis

Canua Sforzato Di Valtellina Nebbiolo

9.023 ratings

9.13 pro ratings

Valtellina, Sondrio, Lombardia, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Cecilia Giorcelli

7.7

Too strong 😗

Too strong 😗

Nov 2nd, 2017

Robert Torretti

8.9

2008 Vintage. 100% Nebbiolo. Szforzato style, so kind of like Amarone. Note the 15.5% abv. Earthy, but not too much so. Nose has a bit of raisin, but not too sweet.

2008 Vintage. 100% Nebbiolo. Szforzato style, so kind of like Amarone. Note the 15.5% abv. Earthy, but not too much so. Nose has a bit of raisin, but not too sweet.

Apr 14th, 2015

9.5

Top!

Top!

Dec 17th, 2014

10

Perfectly ready to drink and enjoy, and I am:)! Pairing with a Sicilian styled calamari @ Il Palio, in Chapel Hill, NC. Beautiful antique-esque nose with lots of red fruit on first blush properly cut with well-worn tannins, acidity, etc. lingering into a long unctuous finish. Good stuff! Go for it..:)!

Perfectly ready to drink and enjoy, and I am:)! Pairing with a Sicilian styled calamari @ Il Palio, in Chapel Hill, NC. Beautiful antique-esque nose with lots of red fruit on first blush properly cut with well-worn tannins, acidity, etc. lingering into a long unctuous finish. Good stuff! Go for it..:)!

Oct 30th, 2014

Federico Genta Ternavasio

8.5

Federico had this 8 years ago

Federico had this 8 years ago

Apr 25th, 2016

9.0

Elisa had this 9 years ago

Elisa had this 9 years ago

May 3rd, 2015

9.8

Andrea had this 11 years ago

Andrea had this 11 years ago

Sep 1st, 2013

Riccardo Arrigoni

9.0

Riccardo had this 2 years ago

Riccardo had this 2 years ago

Mar 23rd, 2022

8.6

Marcel had this 6 years ago

Marcel had this 6 years ago

May 9th, 2018

Kristina Sappenfield

9.3

Kristina had this 6 years ago

Kristina had this 6 years ago

Jan 15th, 2018