Conterno Fantino

Sorì Ginestra Barolo Nebbiolo

9.311 ratings

9.63 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.6

Absolutely delicious. We had two bottles in a steakhouse in London.

Absolutely delicious. We had two bottles in a steakhouse in London.

Feb 11th, 2014

9.3

After decanting, it improved with mineral. There is no rose or tar but overall redeem the reputation of borolo

After decanting, it improved with mineral. There is no rose or tar but overall redeem the reputation of borolo

Dec 12th, 2020

9.5

Noir ouvert 12h
Cerise noire prune boisé délicat réglisse fumé et cacao
Plénitude et fraîcheur en attaque
Fruit plein et gorge de soleil avec une plénitude qui ne s efface que devant la mineralite qui apparaît progressivement
Finale réglissee et fruit noir

Très long avec presque une salinite
Bravo

Noir ouvert 12h
Cerise noire prune boisé délicat réglisse fumé et cacao
Plénitude et fraîcheur en attaque
Fruit plein et gorge de soleil avec une plénitude qui ne s efface que devant la mineralite qui apparaît progressivement
Finale réglissee et fruit noir

Très long avec presque une salinite
Bravo

Mar 26th, 2017

Lev Lavrichtchev

9.6

Ginestra rules, as always!

Ginestra rules, as always!

Nov 5th, 2014

9.4

Fantastic Barolo by Conterno Fantino!!

Fantastic Barolo by Conterno Fantino!!

Nov 26th, 2013

Sales Boulder Wine Merchant

9.7

Matt had this 10 years ago

Matt had this 10 years ago

May 2nd, 2016

From allied

From allied

Apr 2nd, 2013

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.6

Robin had this 13 years ago

Robin had this 13 years ago

Apr 27th, 2013

Fabrizio Cacciari

9.2

Fabrizio had this 11 years ago

Fabrizio had this 11 years ago

Dec 31st, 2015

9.0

Jeremy had this 11 years ago

Jeremy had this 11 years ago

Oct 18th, 2015