Conterno Fantino

Parussi Barolo Nebbiolo

9.07 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeff Gassman

Holy buckets. You could even let it age another 5 years.

Holy buckets. You could even let it age another 5 years.

Feb 18th, 2017
Mu He
8.6

Not the type of wine I typically enjoy but it is a solid Barolo

Not the type of wine I typically enjoy but it is a solid Barolo

Mar 30th, 2016
Bill Schallert

Stunning. A big wine and it would do well with a few more years of age.

Stunning. A big wine and it would do well with a few more years of age.

Jan 12th, 2016
Enrico Nicoletta

Very pleasant wine that can still improve in the next few years. The oak, very dominant on release, is well integrated now with the fruit.

Very pleasant wine that can still improve in the next few years. The oak, very dominant on release, is well integrated now with the fruit.

Jul 9th, 2015
Victor Hwang

Better and better with air and time. Intense. Earth, cherry, spices. Tannins were still too gritty though. That won't change with time and that prevents this from being sublime.

Better and better with air and time. Intense. Earth, cherry, spices. Tannins were still too gritty though. That won't change with time and that prevents this from being sublime.

Jan 19th, 2014
Gary Hack

Gary had this 4 years ago

Gary had this 4 years ago

Nov 20th, 2020
Stan W
9.0

Stan had this 10 years ago

Stan had this 10 years ago

Apr 17th, 2015