Blake Leja
Sommelier Prosecco Restaurant
Not the best vintage, but still some life left.
Mark Fornatale
A touch over the hill but a fun example for Kent's 40th!
Butch Gage
In mag. Birthday treat of soy sauce tar and violets.
Sagan Schultz
Sommelier Terroir NYC
Sagan had this 9 years ago
Rikki Iglesias
Rikki had this 10 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 10 years ago
Ashley Schlag
Ashley had this 9 years ago
Stephanie Rens
Stephanie had this 9 years ago
Matthew Hamilton
Matthew had this 10 years ago