Blake Leja
Sommelier Prosecco Restaurant
Not the best vintage, but still some life left.
Mark Fornatale
A touch over the hill but a fun example for Kent's 40th!
Butch Gage
In mag. Birthday treat of soy sauce tar and violets.
Sagan Schultz
Sommelier Terroir NYC
Sagan had this 9 years ago
Rikki Iglesias
Rikki had this 10 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 10 years ago
Ashley Schlag
Ashley had this 10 years ago
Stephanie Rens
Stephanie had this 10 years ago
Matthew Hamilton
Matthew had this 10 years ago