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Conte Priola

Delle Venezie Pinot Noir

8.563 ratings
8.21 pro ratings
Delle Venezie, Trentino-Alto Adige, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Conte PriolaDelle Venezie, Trentino-Alto AdigePinot Noir
Top Notes For
Heather Googe
8.7

Very mild Pinot noir

Very mild Pinot noir

2 people found it helpfulJun 6th, 2013
Go Saints
8.2

Bad smell

Bad smell

1 person found it helpfulMay 21st, 2016
Danny Monroe
8.8

A great wine to have with a rustic or brick oven pizza. The oak and cherry aromas are indicative of the region.

A great wine to have with a rustic or brick oven pizza. The oak and cherry aromas are indicative of the region.

1 person found it helpfulJun 22nd, 2015
Brooke Sigafoos
9.7

Like wine in Italy

Like wine in Italy

1 person found it helpfulJan 3rd, 2014
Andy Shore
6.9

Not for me

Not for me

Dec 14th, 2017
Chris Miller
7.2

Flat tasting with tannin alcohol finish. Would not buy again

Flat tasting with tannin alcohol finish. Would not buy again

Jul 22nd, 2017
Michelle Berryman
9.0

Veey easy to drink. Love it.

Veey easy to drink. Love it.

Jul 2nd, 2016
Brian H
8.7

Decent wine for price. Floral nose. Sweet raspberry. Tannins a little different but get there after the fact. Fades after couple hrs. Fairly smooth. Fun to try a not common italian pinot.

Decent wine for price. Floral nose. Sweet raspberry. Tannins a little different but get there after the fact. Fades after couple hrs. Fairly smooth. Fun to try a not common italian pinot.

May 17th, 2016
A.J. Cari
9.0

A nice medium bodied Pinot noir, easy going and flexible, nice stand alone or with food...

A nice medium bodied Pinot noir, easy going and flexible, nice stand alone or with food...

Mar 22nd, 2016
Kei Kawashima
9.1

Good for the price $7

Good for the price $7

Feb 24th, 2016