Conte Ferdinando Guicciardini

Massi di Mandorlaia Riserva Morellino di Scansano Sangiovese

8.79 ratings
8.72 pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Denis Roudenko

Клубничное и малиновое варенье, ягодно, сладковато. Немного замши. Легкое, без неуклюжести и тяжеловесности, симпатичное. Вкус чуьть более пряный и шоколадный, полный. Очень симпатично. 17/20 (91/100)

Клубничное и малиновое варенье, ягодно, сладковато. Немного замши. Легкое, без неуклюжести и тяжеловесности, симпатичное. Вкус чуьть более пряный и шоколадный, полный. Очень симпатично. 17/20 (91/100)

Feb 16th, 2014
Daniel M

This is nice. Blind I would have guessed Chianti Classico. The nose shows cherry, oak, tar, autumn leaves, black tea, coffee beans, a bit of meat juice. The palate is juicy and silky, with a nice cherry note shining through and through, some oaky touches, some meaty, savoury notes too along with that black tea thing. There is width, there is some matter too, and the silky mouthfeel turns into a massive tannic wall in the rear, that disrupts completely the entire mouthfeel. The finish is long, cherry and meat juice forward, sliding upon a nice, drying tannic layer for a good while. A tiny bitter note shows up in the very end. This is serious stuff, pretty classical in style when I compare it with chianti classico examples that I have tasted. I like that !

This is nice. Blind I would have guessed Chianti Classico. The nose shows cherry, oak, tar, autumn leaves, black tea, coffee beans, a bit of meat juice. The palate is juicy and silky, with a nice cherry note shining through and through, some oaky touches, some meaty, savoury notes too along with that black tea thing. There is width, there is some matter too, and the silky mouthfeel turns into a massive tannic wall in the rear, that disrupts completely the entire mouthfeel. The finish is long, cherry and meat juice forward, sliding upon a nice, drying tannic layer for a good while. A tiny bitter note shows up in the very end. This is serious stuff, pretty classical in style when I compare it with chianti classico examples that I have tasted. I like that !

Mar 30th, 2025
Juan Torres

Seco. Buen cuerpo.

Seco. Buen cuerpo.

Jun 9th, 2015
Aleksander Peszko

Znośne wino. Nie czuć alkoholu, lekko kwaśne, ciężkawd? Opinia pisana po kilku tygodniach od wypicia...

Znośne wino. Nie czuć alkoholu, lekko kwaśne, ciężkawd? Opinia pisana po kilku tygodniach od wypicia...

Nov 3rd, 2022
Tom

Assistant Winemaker at Valdo Spumanti

8.3

Tom had this 10 years ago

Tom had this 10 years ago

Nov 4th, 2014
Adrianna Gabriela

Adrianna had this 2 years ago

Adrianna had this 2 years ago

Jun 8th, 2023
Robert Powilleit

Robert had this 6 years ago

Robert had this 6 years ago

Jan 10th, 2019
BigZ

BigZ had this 8 years ago

BigZ had this 8 years ago

May 26th, 2017
Juan Torres

Juan had this 10 years ago

Juan had this 10 years ago

Jun 9th, 2015
Ludo Ruggeri Laderchi

Ludo had this 10 years ago

Ludo had this 10 years ago

Nov 6th, 2014