Conte Ferdinando Guicciardini

Massi di Mandorlaia 'I Massi' Morellino di Scansano Sangiovese

8.85 ratings

8.22 pro ratings

Scansano, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.1

Mild fruits cherries dried herbs acidity tannins some heat.

Mild fruits cherries dried herbs acidity tannins some heat.

Nov 5th, 2014

9.0

Not as fruit forward as our Sonoma county reds it has nice, soft tannins and maybe a little tobacco?

Not as fruit forward as our Sonoma county reds it has nice, soft tannins and maybe a little tobacco?

Jul 15th, 2017

Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 10 years ago

Tommaso had this 10 years ago

Nov 6th, 2014

10

Dialgor had this 4 years ago

Dialgor had this 4 years ago

Jan 1st, 2021

8.7

Justin had this 8 years ago

Justin had this 8 years ago

Jul 24th, 2016