Cono Sur

Pinot Noir

8.94 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Glenn Thiessen

Was a nice wine, I enjoyed

Was a nice wine, I enjoyed

Oct 21st, 2013
Edward Early

Edward had this 8 years ago

Edward had this 8 years ago

Aug 14th, 2016
Joseph Kola

Joseph had this 11 years ago

Joseph had this 11 years ago

Oct 9th, 2013
Tom Sankey

Tom had this 11 years ago

Tom had this 11 years ago

Sep 10th, 2013