Cono Sur

Pinot Noir

8.68 ratings

-no pro ratings

Rapel Valley, Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Julien Liboiron-Samson

8.4

Good light wine.

Good light wine.

Mar 4th, 2018

9.2

Smooth and balanced. Great to drink with food.

Smooth and balanced. Great to drink with food.

Apr 4th, 2015

Gail Desjarlais

7.8

Gail had this 2 years ago

Gail had this 2 years ago

Mar 27th, 2023

8.2

Susie had this 7 years ago

Susie had this 7 years ago

Mar 9th, 2018

10

Sarah had this 8 years ago

Sarah had this 8 years ago

Feb 7th, 2017

8.6

Patrick had this 8 years ago

Patrick had this 8 years ago

Nov 13th, 2016

8.4

Yan had this 9 years ago

Yan had this 9 years ago

Jun 24th, 2016

8.2

Rob had this 9 years ago

Rob had this 9 years ago

Jun 23rd, 2016