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Cono Sur

20 Barrels Rapel Valley Pinot Noir

-no ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Pinot Noir
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Cono SurRapel Valley, Central ValleyPinot Noir
Top Notes For
Chris Haywood
8.6

Tarmac and stewed prunes on the nose, lost it's tannin structure, but drinkable with a great prune and foresty palate.

Tarmac and stewed prunes on the nose, lost it's tannin structure, but drinkable with a great prune and foresty palate.

Oct 21st, 2018