On the nose: Earth, wet wood, rock, along with the rich bitterness of dark chocolate. On the palate: Spice, nutmeg and cherries. I've discovered a new appreciation for this blend.
On the nose: Earth, wet wood, rock, along with the rich bitterness of dark chocolate. On the palate: Spice, nutmeg and cherries. I've discovered a new appreciation for this blend.
2 people found it helpfulMay 12th, 2015
Dark cherry, raspberry, hint of mushroom. Rich and flavorful.
Dark cherry, raspberry, hint of mushroom. Rich and flavorful.
Aug 30th, 2015
Well structured. A great value!
Well structured. A great value!
Feb 14th, 2015
Good flavor and finish. Not as bold as I thought it would be. 12/17.
Good flavor and finish. Not as bold as I thought it would be. 12/17.
Dec 24th, 2017
2013
Dec 3rd, 2017
Meh. Ok.
Sometimes, is there anything else to say?
Meh. Ok.
Sometimes, is there anything else to say?
Apr 4th, 2017
A pleasant match with a filet mignon. Tasty, aromatic, and enjoyable.
A pleasant match with a filet mignon. Tasty, aromatic, and enjoyable.
Mar 21st, 2017
Wine has little to no nose. A drinkable, common, average red blend wine
Wine has little to no nose. A drinkable, common, average red blend wine
Jan 29th, 2017
Blend of mostly cab and syrah. Pretty good.
Blend of mostly cab and syrah. Pretty good.
Jan 27th, 2017
Surprisingly, this gits 'r done for a Wednesday night in your hotel room wine. Nose is pretty much a mint & chocolate licorice stick. Sweet red fruit and cedary palate. Good- just tastes a little manipulated. Didn't even sniff the Odette I had at a client dinner, but good just the same.
Surprisingly, this gits 'r done for a Wednesday night in your hotel room wine. Nose is pretty much a mint & chocolate licorice stick. Sweet red fruit and cedary palate. Good- just tastes a little manipulated. Didn't even sniff the Odette I had at a client dinner, but good just the same.
Dec 15th, 2016
Napa Valley, California, USA
