![Vasanth Balakrishnan Vasanth Balakrishnan](https://s3.amazonaws.com/delectable-profile-photos/vasanthbalakrishnan-1584407676-443a490a535d_250x250.jpg)
This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub
This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub
Jul 23rd, 2020![Vasanth Balakrishnan Vasanth Balakrishnan](https://s3.amazonaws.com/delectable-profile-photos/vasanthbalakrishnan-1584407676-443a490a535d_250x250.jpg)
I'm not a fan of #pinotgrigio; usually too tart and light but this one is more fruit forward, floral and white/yellow citrus, melon aromatics and of course quite a bit of acidity. You know how you can tell it's a good PG? Let it warm up past the condensation point on the glass and it still tastes great with some different flavors that come into prominence versus the well-chilled taste.
I'm not a fan of #pinotgrigio; usually too tart and light but this one is more fruit forward, floral and white/yellow citrus, melon aromatics and of course quite a bit of acidity. You know how you can tell it's a good PG? Let it warm up past the condensation point on the glass and it still tastes great with some different flavors that come into prominence versus the well-chilled taste.
Jun 21st, 2017