Concilio

Contessa Giovanna Manci Pinot Grigio

9.09 ratings
-no pro ratings
Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Vasanth Balakrishnan

This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub

This 2018 #pinotgrigio is just as sophisticated as the 2015 I drank a few years ago. Citrus, green orchard fruit, wet stone aromas with slight white flower undertones, a fleshier weight on the palate, mineral layers. This PG gets more expressive and enjoyable as it warms up in the glass. #wsjwineclub

Jul 23rd, 2020
Lisa Van Strat

Pizza and pandemic. Loved it light very nice white

Pizza and pandemic. Loved it light very nice white

Apr 21st, 2020
Vasanth Balakrishnan

I'm not a fan of #pinotgrigio; usually too tart and light but this one is more fruit forward, floral and white/yellow citrus, melon aromatics and of course quite a bit of acidity. You know how you can tell it's a good PG? Let it warm up past the condensation point on the glass and it still tastes great with some different flavors that come into prominence versus the well-chilled taste.

I'm not a fan of #pinotgrigio; usually too tart and light but this one is more fruit forward, floral and white/yellow citrus, melon aromatics and of course quite a bit of acidity. You know how you can tell it's a good PG? Let it warm up past the condensation point on the glass and it still tastes great with some different flavors that come into prominence versus the well-chilled taste.

Jun 21st, 2017
Betty Hedrick

Came frozen cork popped.

Came frozen cork popped.

Jan 7th, 2017
Emily Starrette

Emily had this 2 years ago

Emily had this 2 years ago

Oct 14th, 2022
Mike DeSocio

Mike had this 5 years ago

Mike had this 5 years ago

Jun 14th, 2020
Ralph Hodgson

Ralph had this 5 years ago

Ralph had this 5 years ago

May 30th, 2020
Ricardo Pessoa

Ricardo had this 6 years ago

Ricardo had this 6 years ago

Oct 13th, 2018
E Gower

E had this 7 years ago

E had this 7 years ago

Jan 12th, 2018
Andrew Turner

Andrew had this 8 years ago

Andrew had this 8 years ago

May 21st, 2017