Concha y Toro

Reserva Casillero del Diablo Shiraz

8.214 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Andrew Walker

Dry, medium body cab.

Dry, medium body cab.

May 23rd, 2018
Andrew

Full bodied and extra dry with dark berry and pepper.

Full bodied and extra dry with dark berry and pepper.

May 10th, 2017
Paul Stockdale

Whoa. Bursting with fruity smoothness.


Very drinkable

Whoa. Bursting with fruity smoothness.


Very drinkable

Mar 17th, 2017
Kim Stanbro

Crowd favorite- another case down. Pictured with the evening's volunteer bartender. This was the Carmenere.

Crowd favorite- another case down. Pictured with the evening's volunteer bartender. This was the Carmenere.

Feb 19th, 2017
Meags

Works for me! Nice bold flavor.

Works for me! Nice bold flavor.

Jan 14th, 2017
Thomas Roeder Bolwerk

Pairs well with dark chili chocolate​ from lindt & sprungle

Pairs well with dark chili chocolate​ from lindt & sprungle

Jan 4th, 2017
Rodrigo Fernandes Machado

Excelente! Encorpado e com ótimo aroma...

Excelente! Encorpado e com ótimo aroma...

Nov 15th, 2016
grj 2008

Usually not a fan of cabs. This one is rather nice. Light, slight blackberry notes, a little woody. Smooth finish. A nice wine for a simple night with friends.

Usually not a fan of cabs. This one is rather nice. Light, slight blackberry notes, a little woody. Smooth finish. A nice wine for a simple night with friends.

Nov 14th, 2016
Mark Barratt

Ok

Aug 29th, 2016