Concha y Toro

Reserva Casillero del Diablo Malbec

8.5117 ratings
8.51 pro ratings
Central Valley, Chile
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Carlos Briceno

Good inexpensive house drinking wine

Good inexpensive house drinking wine

3 people found it helpfulFeb 23rd, 2015
Jason Makowsky

Sort of a heavier more complex wine, better for fall or winter.

Sort of a heavier more complex wine, better for fall or winter.

2 people found it helpfulJun 24th, 2015
John Wesley

My all-time fav Malbec! Hands down, bold flavor & lots of fruit but not over spiced.

My all-time fav Malbec! Hands down, bold flavor & lots of fruit but not over spiced.

1 person found it helpfulMar 28th, 2016
Nicole Schrage

Got this one for my birthday... Love it.

Got this one for my birthday... Love it.

1 person found it helpfulMar 18th, 2015
Todd Trzaskos

Sinewy dark forest fruit. herbal & smack of black pepper. #dailytable #malbec calls back to Cahors

Sinewy dark forest fruit. herbal & smack of black pepper. #dailytable #malbec calls back to Cahors

Jan 26th, 2016
Annie Theodore

It's not a bad drop. The tannin is present with fruity notes.

It's not a bad drop. The tannin is present with fruity notes.

Jan 21st, 2017
Aaron Forel

Now, this is C y T Malbec. They are famous for Cabernet but the Malbec is not bad, not bad at all, actually quite nice. I'll buy it again.

Now, this is C y T Malbec. They are famous for Cabernet but the Malbec is not bad, not bad at all, actually quite nice. I'll buy it again.

Aug 3rd, 2016
Janine Lynn

Full bodied and smooth.. Went down nicely. Perfect with steak.

Full bodied and smooth.. Went down nicely. Perfect with steak.

May 5th, 2016
Grahame Walker

Really enjoyed this wine black cherry and plum with vanilla spice

Really enjoyed this wine black cherry and plum with vanilla spice

Apr 25th, 2016
Brian Maguire

Nothing interesting here

Nothing interesting here

Apr 1st, 2016