Concha y Toro

Reserva Casillero del Diablo Chardonnay

8.911 ratings
8.51 pro ratings
Central Valley, Chile
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.5

Solid wine but not a fan of the oak profile.

Solid wine but not a fan of the oak profile.

May 27th, 2018
Christy Winterbottom

Easy to drink, on the dry side, a little hint of butter. We like several other whites just as much that are cheaper so we probably won’t buy this one very often.

Easy to drink, on the dry side, a little hint of butter. We like several other whites just as much that are cheaper so we probably won’t buy this one very often.

Mar 25th, 2018
Andre Sosa, Dr Orange

Drink fast and cold. Do not wait. Temperature must be cold. Great for fish.

Drink fast and cold. Do not wait. Temperature must be cold. Great for fish.

Oct 15th, 2017
Susan

A nice crisp wine fruity I really enjoyed it.

A nice crisp wine fruity I really enjoyed it.

Feb 15th, 2017
Dezel Quillen

Concha y Toro 2016 Casillero del Diablo Reserva Chardonnay (SRP $12): Here’s a budget-friendly Chardonnay from Chile that satisfies. It’s medium-bodied, bright throughout, and quite gulpable. There are aromas and upfront flavors of yellow-fleshed fruit and melon with undertones of baking spice and toasted nuts. I enjoyed this wine on its own and with smoked salmon topped with a horseradish caper sauce. #Chile #Chardonnay #ChileanWine #winelover #wineblogger #myvinespot #WineWednesday

Concha y Toro 2016 Casillero del Diablo Reserva Chardonnay (SRP $12): Here’s a budget-friendly Chardonnay from Chile that satisfies. It’s medium-bodied, bright throughout, and quite gulpable. There are aromas and upfront flavors of yellow-fleshed fruit and melon with undertones of baking spice and toasted nuts. I enjoyed this wine on its own and with smoked salmon topped with a horseradish caper sauce. #Chile #Chardonnay #ChileanWine #winelover #wineblogger #myvinespot #WineWednesday

Aug 16th, 2018
Alison Cuevas

Alison had this 6 years ago

Alison had this 6 years ago

Feb 5th, 2019
Ludwig

Ludwig had this 6 years ago

Ludwig had this 6 years ago

May 12th, 2018
Rajeev Siddharth

Rajeev had this 7 years ago

Rajeev had this 7 years ago

Apr 12th, 2018
Blake White

Blake had this 7 years ago

Blake had this 7 years ago

Dec 15th, 2017
Shaziya Herdt

Shaziya had this 7 years ago

Shaziya had this 7 years ago

Jul 15th, 2017