Concha y Toro

Reserva Casillero del Diablo Carménère

8.66 ratings
8.71 pro ratings
Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Todd Trzaskos

Lean earthy aromatic, tense plum skin and cherry flesh. Not as round as some other years, but elegant purple tannin and menthol linger.

Lean earthy aromatic, tense plum skin and cherry flesh. Not as round as some other years, but elegant purple tannin and menthol linger.

Jan 16th, 2016
Bryan Schinaman

Bryan had this 10 years ago

Bryan had this 10 years ago

Apr 19th, 2014
Eduardo Mattos Duarte

Eduardo had this 11 years ago

Eduardo had this 11 years ago

Oct 20th, 2013
Tanya Badillo

Tanya had this 11 years ago

Tanya had this 11 years ago

Oct 4th, 2013
Alexandre Marques

Alexandre had this 11 years ago

Alexandre had this 11 years ago

Jul 20th, 2013
Amauri Campos

Amauri had this 11 years ago

Amauri had this 11 years ago

Nov 4th, 2012