Concha y Toro
Reserva Casillero del Diablo Cabernet Sauvignon
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Half bottle in the room. Perfectly delightful.
Half bottle in the room. Perfectly delightful.
Jun 15th, 2019![Alexis Alexis](https://s3.amazonaws.com/delectable-profile-photos/alexisgregg-1645408778-c0f5433795ed.jpg)
Easy drinking, slightly dry with mild tannins
Easy drinking, slightly dry with mild tannins
1 person found it helpfulAug 24th, 2019![Ohayo3 Ohayo3](https://s3.amazonaws.com/delectable-profile-photos/ohayo4-1595546392-ee6fe8417a34_250x250.jpg)
酸味とタンニンのバランスがいい。やや薄い感じではあるが、安旨ワイン!
1,177(チリ/カベルネ・ソービニヨン100%)
酸味とタンニンのバランスがいい。やや薄い感じではあるが、安旨ワイン!
1,177(チリ/カベルネ・ソービニヨン100%)
![Clemens Kurek Clemens Kurek](https://s3.amazonaws.com/delectable-profile-photos/clemens-kurek-1421501639-583947041602_250x250.jpg)
Ein sogenannter Gulaschwein. Kipp ihn ins Gulasch und Kipp ihn ins Glas.
Ein sogenannter Gulaschwein. Kipp ihn ins Gulasch und Kipp ihn ins Glas.
Dec 29th, 2019Nice everyday wine, middle bodied, light tanins, fresh,cherry,
Nice everyday wine, middle bodied, light tanins, fresh,cherry,
Dec 11th, 2019![Mark S. Mark S.](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Stable. Black currant. Blueberry and black fruits. No rough taste. High completeness compared with other vintages. @, LongTang, 191020
Stable. Black currant. Blueberry and black fruits. No rough taste. High completeness compared with other vintages. @, LongTang, 191020
Oct 20th, 2019![Ivan Izquierdo Ivan Izquierdo](https://s3.amazonaws.com/delectable-profile-photos/ivanizquierdo-1445074079-56c15f3587e3_250x250.jpg)
Un buen Cabernet sin grandes atributos pero agradable en toda mesa.
Un buen Cabernet sin grandes atributos pero agradable en toda mesa.
Sep 16th, 2019![Jackson Swearer Jackson Swearer](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Unremarkable, but paired well with barbecue pork tenderloin and a well spiced, Italian herb potato side. Perhaps a bit young (drinking the 2017 vintage in 2019), so aging it more may bring out more complexity in the wine.
Unremarkable, but paired well with barbecue pork tenderloin and a well spiced, Italian herb potato side. Perhaps a bit young (drinking the 2017 vintage in 2019), so aging it more may bring out more complexity in the wine.
Sep 3rd, 2019