Concha y Toro

Reserva Casillero del Diablo Cabernet Sauvignon

8.593 ratings
8.22 pro ratings
Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Victor Charcan

Technically well made, sweet tannins (and sweet attack too), good fruit and length. Good for the price

Technically well made, sweet tannins (and sweet attack too), good fruit and length. Good for the price

13 people found it helpfulApr 5th, 2013
Karen L

Good med to full bodied cab sav. Good value easy drinking

Good med to full bodied cab sav. Good value easy drinking

May 28th, 2018
Omar Cedillo

Semiseco,

Semiseco,

Nov 30th, 2015
Chris Winters

Red Chilean Wine, from French vines.
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavors, complemented by hints of coffee and dark chocolate in its scent.

Amazing for everyday drinking.

Red Chilean Wine, from French vines.
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavors, complemented by hints of coffee and dark chocolate in its scent.

Amazing for everyday drinking.

May 7th, 2015
Leroy Martinez

For it's price, it is one of my favorites. Concha Y Toro has never let me down! Always using dark rich flavors

For it's price, it is one of my favorites. Concha Y Toro has never let me down! Always using dark rich flavors

Jul 21st, 2014
Delectable User

Comemoração com amigos em casa!

Comemoração com amigos em casa!

Aug 3rd, 2013
Alyssa- Rae

Good cheap

Good cheap

Jun 30th, 2013
Laura Vaughn Arellano

This is definitely a go-to wine, and you can't beat the price of $7 at SAM's. The 2010 batch with the red label is better than the 2011, which was opened right after.

This is definitely a go-to wine, and you can't beat the price of $7 at SAM's. The 2010 batch with the red label is better than the 2011, which was opened right after.

May 19th, 2013
Mike Kim

묵직하면서도 청량한 맛

묵직하면서도 청량한 맛

Mar 1st, 2013
Serge S

Chile

Chile

Feb 19th, 2013