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Concha y Toro

Marques de Casa Concha Peumo Carménère

8.842 ratings
8.71 pro ratings
Peumo, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

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Concha y ToroPeumo, Rapel ValleyCarménère
Top Notes For
Антон Скроботов
8.9

Сильный тон сливы, также чёрная смородина и специи.

Сильный тон сливы, также чёрная смородина и специи.

Aug 16th, 2017
Jay Svoboda
9.0

The nose is immediate with boysenberry syrup, blueberry jam, raspberry, tobacco, sweet earth and plum compote. First off, the palette is silky earth, then vanilla, dark, dusky fruit and a hint of nutmeg. Culminating in a long, smooth finish.

The nose is immediate with boysenberry syrup, blueberry jam, raspberry, tobacco, sweet earth and plum compote. First off, the palette is silky earth, then vanilla, dark, dusky fruit and a hint of nutmeg. Culminating in a long, smooth finish.

Feb 27th, 2017
Jean De Castro
10

Chosen by Ryan our guest from Colorado. Loved this wine! It was perfect with the chorizo pasta. Very smooth!

Chosen by Ryan our guest from Colorado. Loved this wine! It was perfect with the chorizo pasta. Very smooth!

Jan 27th, 2017
Glenn Micallef
9.1

Good red Chilean wine

Good red Chilean wine

Dec 24th, 2015
Megan Findlay
9.0

Not bad for a midday treat with my dad. :)

Not bad for a midday treat with my dad. :)

Nov 21st, 2015
Marcos Fonseca Santos
8.6

23.07.2015

23.07.2015

Aug 16th, 2015
Marc Gibert
9.1

Awesome! I love it.

Awesome! I love it.

Apr 6th, 2015
Anthony Vincent
8.6

Spicy, good fruit, light tannins - medium bodied, no depth

Spicy, good fruit, light tannins - medium bodied, no depth

Mar 19th, 2015
Livio Pastorino
9.1

Con un estofado de pollo quedo extraordinario!

Con un estofado de pollo quedo extraordinario!

Feb 15th, 2015
Beth Betts
9.0

Nice fruit on the nose, good acid. Nice with the salmon and the filet we had for dinner.

Nice fruit on the nose, good acid. Nice with the salmon and the filet we had for dinner.

Jan 16th, 2015