Concha y Toro

Marqués de Casa Concha Merlot

8.734 ratings
9.31 pro ratings
Peumo, Rapel Valley, Central Valley, Chile
Merlot
Top Notes For
Fernando Motta

El Marqués siempre levanta la barra de la relación precio calidad. Disfrutándolo con la Lasagna de carne en Tre Scalini.

El Marqués siempre levanta la barra de la relación precio calidad. Disfrutándolo con la Lasagna de carne en Tre Scalini.

1 person found it helpfulOct 28th, 2013
Ben Baranowski

Got on a steep discount and wasn’t sure about storage conditions. Initial taste after opening was very underwhelming. After a 30-45 min decant it really opened up. Plum fruit, and a cocoa/coffee finish. Sadly, the expression didn’t last. After another hour, it’s completely flat.

Got on a steep discount and wasn’t sure about storage conditions. Initial taste after opening was very underwhelming. After a 30-45 min decant it really opened up. Plum fruit, and a cocoa/coffee finish. Sadly, the expression didn’t last. After another hour, it’s completely flat.

Oct 7th, 2018
Peggy Hadley

Restaurant Blu

Restaurant Blu

Aug 11th, 2015
Molly

Nose: leather, black fruit, raspberry, powerful intensity. Palate: musky, high alcohol, tobacco, leather. Medium body.

Nose: leather, black fruit, raspberry, powerful intensity. Palate: musky, high alcohol, tobacco, leather. Medium body.

Jun 24th, 2015
Luis Avila

Nariz leche en polvo cuero fruta
Boca balanceado fácil de tomar persistente final medio largo. Excelente vino por su precio!

Nariz leche en polvo cuero fruta
Boca balanceado fácil de tomar persistente final medio largo. Excelente vino por su precio!

Oct 14th, 2014
Karen Wu

Smooth,light body, soft tannins

Smooth,light body, soft tannins

Apr 11th, 2014
scott campbell

scott had this 2 years ago

scott had this 2 years ago

Nov 30th, 2017
Jared

Jared had this 4 years ago

Jared had this 4 years ago

May 29th, 2016
Guilherme Silva

Guilherme had this 4 years ago

Guilherme had this 4 years ago

Apr 15th, 2016
P Plusquellec

P had this 4 years ago

P had this 4 years ago

Jan 29th, 2016