Concha y Toro

Frontera Pinot Noir

8.84 ratings
-no pro ratings
Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

This @conchaytoro @fronterawines Pinot Noir hails from Chile. It’s definitely a more lighter bodied and savoury Pinot than I’m use to. Also at $13 it’s definitely on the cheaper side for a Pinot!
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It’s a light ruby red colour in the glass. The nose is very earthy with hints of ripe vanilla infused cherries. In the mouth it’s juicy and full of savouriness, including some black pepper spice. Mr. Spittoon really enjoyed this one.
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All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample
#tcweekdaywine

This @conchaytoro @fronterawines Pinot Noir hails from Chile. It’s definitely a more lighter bodied and savoury Pinot than I’m use to. Also at $13 it’s definitely on the cheaper side for a Pinot!
-
It’s a light ruby red colour in the glass. The nose is very earthy with hints of ripe vanilla infused cherries. In the mouth it’s juicy and full of savouriness, including some black pepper spice. Mr. Spittoon really enjoyed this one.
-
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample
#tcweekdaywine

Apr 23rd, 2018
Katherine Kutner

Paired with Chicken Tangine, a spicy and sweet Moroccan dish at Pera in Williamstown, Mass.

Paired with Chicken Tangine, a spicy and sweet Moroccan dish at Pera in Williamstown, Mass.

Jul 15th, 2019
Brittney Bruno

Brittney had this 2 years ago

Brittney had this 2 years ago

Mar 1st, 2020
Robert Travis

Robert had this 4 years ago

Robert had this 4 years ago

Apr 25th, 2018
Symko

Symko had this 6 years ago

Symko had this 6 years ago

Nov 3rd, 2016