Concha y Toro
Frontera Pinot Noir
Central Valley, Chile
This @conchaytoro @fronterawines Pinot Noir hails from Chile. It’s definitely a more lighter bodied and savoury Pinot than I’m use to. Also at $13 it’s definitely on the cheaper side for a Pinot!
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It’s a light ruby red colour in the glass. The nose is very earthy with hints of ripe vanilla infused cherries. In the mouth it’s juicy and full of savouriness, including some black pepper spice. Mr. Spittoon really enjoyed this one.
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All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine
This @conchaytoro @fronterawines Pinot Noir hails from Chile. It’s definitely a more lighter bodied and savoury Pinot than I’m use to. Also at $13 it’s definitely on the cheaper side for a Pinot!
-
It’s a light ruby red colour in the glass. The nose is very earthy with hints of ripe vanilla infused cherries. In the mouth it’s juicy and full of savouriness, including some black pepper spice. Mr. Spittoon really enjoyed this one.
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All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #winesample #tcweekdaywine
Paired with Chicken Tangine, a spicy and sweet Moroccan dish at Pera in Williamstown, Mass.
Paired with Chicken Tangine, a spicy and sweet Moroccan dish at Pera in Williamstown, Mass.
Jul 15th, 2019
