Concha y Toro

Block 27 Peumo Vineyard Terrunyo Carménère

9.126 ratings
8.85 pro ratings
Peumo, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Martin Diehr

Properly one of the best Carmenere I ever tasted.

Properly one of the best Carmenere I ever tasted.

2 people found it helpfulMay 27th, 2014
Austin Beeman

Dense tight. Green velvet and pretty purple fruit. Basque cooking. Green pepper and red pepper in duck fat. $42.99

Dense tight. Green velvet and pretty purple fruit. Basque cooking. Green pepper and red pepper in duck fat. $42.99

Feb 12th, 2014
Jim Restrepo

Moderate fruit nose, slightly tart, medium body, had with bass, not the best pairing , appropriate lingering aftertaste

Moderate fruit nose, slightly tart, medium body, had with bass, not the best pairing , appropriate lingering aftertaste

Mar 2nd, 2016
Michael Brodie

Rich velvety, but needs to breath recommend reggiano + apricots + figs

Rich velvety, but needs to breath recommend reggiano + apricots + figs

Feb 27th, 2015
Derek Levine

Great Carmenere

Great Carmenere

Jul 24th, 2014
Phil Beshara

Professor Bueno's finest

Professor Bueno's finest

Mar 26th, 2014
Aldo Jacques

#ConchayToro que más se puede pedir.

#ConchayToro que más se puede pedir.

Mar 8th, 2014
Svein Holmås

16.12.2013 Ytrefilet og rotgrønnsaker

16.12.2013 Ytrefilet og rotgrønnsaker

Dec 8th, 2013
Kirsta Grauberger

Good. Again no greeness. 26.50. Nice stuff rich and full.

Good. Again no greeness. 26.50. Nice stuff rich and full.

Mar 21st, 2013
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.6

Rafael E. had this 5 years ago

Rafael E. had this 5 years ago

Jun 8th, 2015