Comte Audoin de Dampierre

Champagne de Grand Cru Chardonnay

9.028 ratings
8.810 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Liz Hale

Get some in your life.

Get some in your life.

Feb 3rd, 2019
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.7

1988 vintage on 7/29/15. Medium gold with a few bubbles. Caramelized apple, toasted bread, yeast, green apple and honeyed tea. Surprised it retained this much fruit after 27 years. Good acidity and well balanced. Lingering finish.

1988 vintage on 7/29/15. Medium gold with a few bubbles. Caramelized apple, toasted bread, yeast, green apple and honeyed tea. Surprised it retained this much fruit after 27 years. Good acidity and well balanced. Lingering finish.

Aug 3rd, 2015
Travis Enholm

New Years, delicious

New Years, delicious

Feb 24th, 2015
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

7.0

Off....

Off....

Jan 28th, 2015
Mike Jordan (MJ)

1988

Dec 9th, 2015
Alan Weinberg

Outstanding champagne with yellow orchard fruits and citrus, all lifted and refined, just a super wine. En magnum.

Outstanding champagne with yellow orchard fruits and citrus, all lifted and refined, just a super wine. En magnum.

Dec 25th, 2017
Philip Stumbo

Amazaballs

Amazaballs

Jul 1st, 2016
Maddie DeWitt

Best drunk in a cave on a birthday

Best drunk in a cave on a birthday

Jan 11th, 2016
Alan Weinberg

82 Champagne at peak. Gorgeous brioche and nuttiness, still w decent mousse, good acidity, nice length and lovely fruit--really a special bottle.

82 Champagne at peak. Gorgeous brioche and nuttiness, still w decent mousse, good acidity, nice length and lovely fruit--really a special bottle.

Dec 21st, 2015
Florence-Anaïs Pelchat

Compte de Dampierre, champagne de grand cru 2000

Compte de Dampierre, champagne de grand cru 2000

Jul 31st, 2013