Commune of Buttons
Sparrows Syrah
Incredible vibrancy of colour and beautiful depth to a new school Shiraz. Bless Syrah coming to Australia.
Incredible vibrancy of colour and beautiful depth to a new school Shiraz. Bless Syrah coming to Australia.
Nov 8th, 2016White pepper, herbal, tea leaves, pickled cherry and blackberry.
White pepper, herbal, tea leaves, pickled cherry and blackberry.
Jun 5th, 20163rd time trying this and it hasn't really wowed me yet. This time it's shortcomings were maybe accented by being next to some really incredible Syrah from NRhone and the Pyrenees.
Nose was really explosive this time unlike past examples. It actually drew me in and had me interested when blind, but was bordering on being that guy that wears too much body spray. The palate did not follow it up at all and just seemed really flat.
Not bad for an easy drinking Syrah. If the price isnt bad.
3rd time trying this and it hasn't really wowed me yet. This time it's shortcomings were maybe accented by being next to some really incredible Syrah from NRhone and the Pyrenees.
Nose was really explosive this time unlike past examples. It actually drew me in and had me interested when blind, but was bordering on being that guy that wears too much body spray. The palate did not follow it up at all and just seemed really flat.
Not bad for an easy drinking Syrah. If the price isnt bad.
Really pretty cool climate, whole cluster, Syrah nose. Honestly couldn't stop smelling it. So intriguing. Palate just doesn't hold up to the beautiful bouquet. It isn't quite as vibrant as the nose implies and is texturally a tad rough. Great acidity and maybe a touch of va. Maybe a bit too extracted? Still a great drink.
Towards the end of the bottle this started to show better in my mouth. Maybe it just needs some air.
Really pretty cool climate, whole cluster, Syrah nose. Honestly couldn't stop smelling it. So intriguing. Palate just doesn't hold up to the beautiful bouquet. It isn't quite as vibrant as the nose implies and is texturally a tad rough. Great acidity and maybe a touch of va. Maybe a bit too extracted? Still a great drink.
Towards the end of the bottle this started to show better in my mouth. Maybe it just needs some air.