Comm. G.B. Burlotto

Verduno Pelaverga

9.075 ratings
9.133 pro ratings
Verduno, Cuneo, Piedmont, Italy
Pelaverga
Top Notes For
Tom Kobylarz

Pepper comes through on the nose but does not dominate as it meshes with wild red berries, spice and some minerality. The palate is silky and refined. Reminds me of a Cru Beaujolais with spice.

Pepper comes through on the nose but does not dominate as it meshes with wild red berries, spice and some minerality. The palate is silky and refined. Reminds me of a Cru Beaujolais with spice.

1 person found it helpfulDec 22nd, 2015
David Conway

When it's 100 degrees but you still want red wine

When it's 100 degrees but you still want red wine

Jun 16th, 2016
David Conway

Always delicious.

Always delicious.

Apr 2nd, 2015
Matthew Roesch

Unicorn?

Unicorn?

Feb 11th, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.4

Soooooo yummy!!

Soooooo yummy!!

Jun 18th, 2014
Laurence Feraud

Pinot style fanrastic

Pinot style fanrastic

May 3rd, 2014
Talia Baiocchi

Wine Writer

9.0

4 eva.

4 eva.

Apr 16th, 2014
Alyssa Rapp

CEO/Founder Bottlenotes

8.7

Light bodied, satisfying ancient varietal (pelaverga).

Light bodied, satisfying ancient varietal (pelaverga).

Apr 8th, 2014
Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

8.5

...and a great Pelaverga - fun in a bottle at #prowein2014 courtesy of Merum

...and a great Pelaverga - fun in a bottle at #prowein2014 courtesy of Merum

Mar 29th, 2014
Suzanne Barros

I think I've had rose petal jam before but if I'm making that up this is what it would taste like. With tannins.

I think I've had rose petal jam before but if I'm making that up this is what it would taste like. With tannins.

Feb 28th, 2014