Columbia Crest
Reserve Columbia Valley Cabernet Sauvignon
Columbia Valley, Oregon/Washington, USA
Rats! I did it again. Opened another bottle of this and didn't realize already had it. #firstworldproblems
I've got to start tracking the ole cellar better than by mental notes. It's gotten too big. Anyway....
Always encouraging when you find out your tasting notes are consistent. Blackberry, currant and mocha in ample quantities, ending with gravelly notes. A silky, seductive finish. Hits all the right notes.
Rats! I did it again. Opened another bottle of this and didn't realize already had it. #firstworldproblems
I've got to start tracking the ole cellar better than by mental notes. It's gotten too big. Anyway....
Always encouraging when you find out your tasting notes are consistent. Blackberry, currant and mocha in ample quantities, ending with gravelly notes. A silky, seductive finish. Hits all the right notes.
On one hand, rats. I didn't realize I opened a few months back. Consistent tasting notes. Blackberry, current and clove, ending with mocha. A long, mineral-infused finish supported by firm tannins. Massive. On the other hand, a second tasting gave me a different perspective. I underrated it last time.
On one hand, rats. I didn't realize I opened a few months back. Consistent tasting notes. Blackberry, current and clove, ending with mocha. A long, mineral-infused finish supported by firm tannins. Massive. On the other hand, a second tasting gave me a different perspective. I underrated it last time.
Sep 22nd, 2016Blackberry, current and clove, ending with mocha. A long, mineral-infused finish supported by firm tannins. Shows a certain richness now, but has miles to go and will age nicely. A 10-year wine.
Blackberry, current and clove, ending with mocha. A long, mineral-infused finish supported by firm tannins. Shows a certain richness now, but has miles to go and will age nicely. A 10-year wine.
May 6th, 2016
Finished the dregs with a ribeye, the overnight O2 didn't hurt.
Finished the dregs with a ribeye, the overnight O2 didn't hurt.
Mar 15th, 2015
Very nice, tasted more like merlot to me, very buttery
Very nice, tasted more like merlot to me, very buttery
Feb 4th, 2015
