Colonel E.H. Taylor Jr.

Small Batch Kentucky Straight Rye Whiskey

9.424 ratings
9.43 pro ratings
Kentucky, USA
Malt
Cheese, Fruit, Chocolate
Top Notes For
Mark Eastom

Caramel, spice, vanilla, floral and delicious.

Caramel, spice, vanilla, floral and delicious.

Jan 31st, 2016
Mark Duong

Like Sade, “Smooth Operator” for a 100 pf rye

Like Sade, “Smooth Operator” for a 100 pf rye

Nov 26th, 2020
Mary Riggle

Soft and luscious, a delight in the mouth. Not at all the alcohol burn of most ryes. I will definitely seek this one out.

Soft and luscious, a delight in the mouth. Not at all the alcohol burn of most ryes. I will definitely seek this one out.

May 30th, 2017
Paul Coletta

Super smooth, vanilla and oak. Possibly one the best rye whiskey I ever tasted.

Super smooth, vanilla and oak. Possibly one the best rye whiskey I ever tasted.

Apr 23rd, 2017
Troy Givens

This is a rye that is more in a bourbon style, some sweetness but you do pick up some rye spicy notes.

This is a rye that is more in a bourbon style, some sweetness but you do pick up some rye spicy notes.

Jan 31st, 2016
Michael Storey

Hot - barrel proof, sweet and carmel, little spice, a lot of body. Smooth for the proof, especially after a couple.

Hot - barrel proof, sweet and carmel, little spice, a lot of body. Smooth for the proof, especially after a couple.

May 5th, 2015
Simon Burke-Kennedy

Sweet but not too sweet with a smattering of spice. Fantastic stuff. Works really well in an Old Fashioned. Find it. Buy it. Tad pricey in the UK but worth it.

Sweet but not too sweet with a smattering of spice. Fantastic stuff. Works really well in an Old Fashioned. Find it. Buy it. Tad pricey in the UK but worth it.

Feb 21st, 2015
Matthew Finneran

Lots of spice. Typical rye. Very nice.

Lots of spice. Typical rye. Very nice.

Feb 8th, 2015
Monroe Bryant

Spicy sweet. Duh! A great starter or finisher.

Spicy sweet. Duh! A great starter or finisher.

Mar 4th, 2014
Daoud Sangwa

Sommelier Whole Foods Market

9.5

Daoud had this 5 years ago

Daoud had this 5 years ago

Jun 17th, 2016