Collovray ET Terrier

Chemins de Casel Pinot Noir

8.322 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Floyd

Agree it's too sour for me. Long after taste.

Agree it's too sour for me. Long after taste.

Jan 2nd, 2017
Michael Queally

Earthy for a pinot but quite drinkable

Earthy for a pinot but quite drinkable

Apr 3rd, 2016
Jenna Ricci

Too sour for my taste

Too sour for my taste

Jan 24th, 2016
R HR
8.4

Like buttah. WSJ wine club

Like buttah. WSJ wine club

Jan 19th, 2016
Lauren Arendt

Earthy, peppery and a French red.

Earthy, peppery and a French red.

Jan 17th, 2016
Victoria Stroz

Too much tart cherry, almost a sour flavor. Sourness doesn't level out after letting it sit too breathe.

Too much tart cherry, almost a sour flavor. Sourness doesn't level out after letting it sit too breathe.

Jan 6th, 2016
Devin Grissom

Tasty table wine Pinot ---

Tasty table wine Pinot ---

Jan 3rd, 2016
Vasanth Balakrishnan

Majestic Pinot Noir. Let it breathe a bit and serve just below room temp. The touch of spice indicated on the label is there backed by fruit and balanced acidity. Tannins are refined on the mid-taste and finish. Very nice for a Pay d'Oc wine (country wine.)

Majestic Pinot Noir. Let it breathe a bit and serve just below room temp. The touch of spice indicated on the label is there backed by fruit and balanced acidity. Tannins are refined on the mid-taste and finish. Very nice for a Pay d'Oc wine (country wine.)

Dec 17th, 2015
Ralph Hodgson

Ralph had this 6 years ago

Ralph had this 6 years ago

Sep 30th, 2018
Scott Klingsmith

Scott had this 7 years ago

Scott had this 7 years ago

Oct 20th, 2017