Collecapretta (Vittorio Mattioli)

Le Cese Umbria Sangiovese

9.09 ratings
-no pro ratings
Umbria, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Pablo

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

Great wine from a great producer. Structured, savory, red fruit. And not weighty. Nice to drink.

May 23rd, 2020
David W Henion

2013

Dec 31st, 2019
Vincent S

very special Italian privilege

very special Italian privilege

Jul 13th, 2017
Clarke Gasper

Savory, robust, and earthy sangiovese with a surprising nutty finish #naturalwine

Savory, robust, and earthy sangiovese with a surprising nutty finish #naturalwine

Dec 11th, 2016
Mathias Toubro

2013

May 19th, 2015
Ashleigh Christianson

Ashleigh had this 9 years ago

Ashleigh had this 9 years ago

Mar 21st, 2016
Rickard Fredén

Rickard had this 9 years ago

Rickard had this 9 years ago

Jul 30th, 2015
Kalle Färnskog

Kalle had this 10 years ago

Kalle had this 10 years ago

Jul 12th, 2015
Susan Bloomberg

Susan had this 10 years ago

Susan had this 10 years ago

Jun 15th, 2015