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Colin Barollet

Savigny-les-Beaune Pinot Noir

9.22 ratings
9.21 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Colin BarolletSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
John Berghoff
9.2

Cana

Cana

Apr 15th, 2026
Ray Vanderhoff
9.1

Dark ruby color with some purple highlights. Aromas of red berry fruit, rose petals and mushrooms. The lush palate features red cherry, raspberry and boysenberry fruit with additional notes of baking spices and toast. Noticeable oak on the long and earthy finish. Medium bodied, fruit forward and very bold. Ripe tannins and fresh acidity. Quite hefty for a Red Burgundy.

Dark ruby color with some purple highlights. Aromas of red berry fruit, rose petals and mushrooms. The lush palate features red cherry, raspberry and boysenberry fruit with additional notes of baking spices and toast. Noticeable oak on the long and earthy finish. Medium bodied, fruit forward and very bold. Ripe tannins and fresh acidity. Quite hefty for a Red Burgundy.

Jun 21st, 2024