Cold Heaven Cellars

Queenscup Santa Barbara County Pinot Noir

9.33 ratings
9.22 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Lucchese

One of the best Pinot from Santa Barbara. Very elegant even without any age. All the lovely red fruits and beautiful acids. Hard to not polish off the whole bottle quickly. Goes with a lot of food as well. I find it complex enough to serve alone or with a variety of dishes.

One of the best Pinot from Santa Barbara. Very elegant even without any age. All the lovely red fruits and beautiful acids. Hard to not polish off the whole bottle quickly. Goes with a lot of food as well. I find it complex enough to serve alone or with a variety of dishes.

Nov 14th, 2015
Sandi Ariyanti

Love it!

Love it!

Jan 6th, 2013
Erik McLaughlin

Vice President Seven Hills Winery

8.9

Erik had this 9 years ago

Erik had this 9 years ago

Feb 24th, 2016