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Col dei Venti

Petraia Barbera d'Asti

9.11 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Col dei VentiAsti, PiedmontBarbera
Top Notes For
Jeremiah Diaz
9.1

Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, sour cherries, crushed gravel, and a hint of black pepper with a long finish. I think it would pair well with pizza. I like this wine. Nellie doesn't.

Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, sour cherries, crushed gravel, and a hint of black pepper with a long finish. I think it would pair well with pizza. I like this wine. Nellie doesn't.

May 7th, 2024