Not bad. We think it's Nebbiolo, based on the purple-y hue, high acidity, and tart cherry taste. Also the description of a grape that 'thrives in foggy hills of Northern Italy'. Paired with:
1st course= honey roasted pumpkin ravioli in a butter-sage sauce
2nd course = duck fennel sausage over kale and cranberry harvest grain medley.....
Not bad. We think it's Nebbiolo, based on the purple-y hue, high acidity, and tart cherry taste. Also the description of a grape that 'thrives in foggy hills of Northern Italy'. Paired with:
1st course= honey roasted pumpkin ravioli in a butter-sage sauce
2nd course = duck fennel sausage over kale and cranberry harvest grain medley.....
1 person found it helpfulNov 7th, 2016