Cloud Break Wines

California Sauvignon Blanc

8.629 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Lisa Sturzenberger

Lisa had this 11 years ago

Lisa had this 11 years ago

1 person found it helpfulOct 9th, 2013
Samantha Shimogawa

Light, crisp, fruity.

Light, crisp, fruity.

Sep 16th, 2020
Jorden C. Jones

Found at Total Wine

Found at Total Wine

Jun 29th, 2020
Carolyn Herlihy

Smooth, rich texture. Paired well with pita and hummus. 2015 Thanks Tina!

Smooth, rich texture. Paired well with pita and hummus. 2015 Thanks Tina!

Feb 3rd, 2019
Airy W
8.5

Peachy! Smells amazing, little dry after taste.

Peachy! Smells amazing, little dry after taste.

Feb 11th, 2018
Dirk Ave

We rated it a bit higher than others, it is a nice wine for us. It is a bit on the oaky side.

We rated it a bit higher than others, it is a nice wine for us. It is a bit on the oaky side.

Oct 28th, 2017
Paula Guzman

Clean at beginning but weird after taste

Clean at beginning but weird after taste

Jul 28th, 2017
Rick Billups

There's a Reason we had it at our wedding!

There's a Reason we had it at our wedding!

Sep 12th, 2016
Kyle Lockhart

A good wine for the price. Choosing this wine for the white at my wedding. At opening, balanced leaning slight tart acidity. Once breathed, acidity mellows and sweetens a bit, slight grass, melon, stone fruit acidity flavors. Obviously not too complex or depth of flavor, but not faults to find.

A good wine for the price. Choosing this wine for the white at my wedding. At opening, balanced leaning slight tart acidity. Once breathed, acidity mellows and sweetens a bit, slight grass, melon, stone fruit acidity flavors. Obviously not too complex or depth of flavor, but not faults to find.

Jun 20th, 2015
Jenna

Nice and bright. Crisp fruit with a pleasant acidity.

Nice and bright. Crisp fruit with a pleasant acidity.

Mar 4th, 2015