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Cloud Break Wines

California Pinot Noir

8.726 ratings
8.61 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Cloud Break WinesCalifornia, USAPinot Noir
Top Notes For
Ron Rosales
9.9

Wow! Great wine for under 10 bucks!

Wow! Great wine for under 10 bucks!

2 people found it helpfulFeb 5th, 2013
Allyson Frick
8.6

Delicious! New to Pinot Noirs, but very enjoyable

Delicious! New to Pinot Noirs, but very enjoyable

Feb 3rd, 2013
Alison Majeska
8.6

Good down at the beach

Good down at the beach

May 26th, 2013
Lauren Sprinkle
6.5

Not my favorite.. Too light in body.

Not my favorite.. Too light in body.

May 21st, 2013
Steven Fernández
9.5

Delicious, moderate alcohol taste, stings on the way down

Delicious, moderate alcohol taste, stings on the way down

May 15th, 2013
Eric Abrutyn
8.7

Great value for Pinot noir.

Great value for Pinot noir.

Apr 30th, 2013
Misty Skaff
9.3

$8 - Chris wine sample

$8 - Chris wine sample

Apr 27th, 2013
Wendy Dixon
8.5

From the lady rains of winter to the flowering of spring vines, nothing is as exciting as the cycle of the vineyard and the promise of new wine. This years new perfect combination of long warm days and cool evenings produces a gorgeous wine with ripe, concentrated fruit flavors, a texture and great length

From the lady rains of winter to the flowering of spring vines, nothing is as exciting as the cycle of the vineyard and the promise of new wine. This years new perfect combination of long warm days and cool evenings produces a gorgeous wine with ripe, concentrated fruit flavors, a texture and great length

Apr 16th, 2013
Charlie Halsey
6.5

Eh. Cheap and not much taste

Eh. Cheap and not much taste

Mar 27th, 2013
Anastashia Cuddihy
8.9

Really great, easy to drink

Really great, easy to drink

Mar 12th, 2013