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Someone posted on here that this was Beaujolais-ish. I think that is spot on. Very little tannic grip. Red and purple in the glass. Plum, candied cherries, and a unique finish that I can’t put my finger on. Would like to go through a bottle of this and see how it changes.
Someone posted on here that this was Beaujolais-ish. I think that is spot on. Very little tannic grip. Red and purple in the glass. Plum, candied cherries, and a unique finish that I can’t put my finger on. Would like to go through a bottle of this and see how it changes.
Nov 22nd, 2017
Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds
Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds
Jan 22nd, 2017
Delicious, hint of funk and a great balance between light and full-bodied. Fab with all sorts of red meats
Delicious, hint of funk and a great balance between light and full-bodied. Fab with all sorts of red meats
Feb 8th, 2020