Closa Batllet
Gratallops Via de la Vila Priorat Escanya Vella White Blend
Priorat, Catalunya, Spain
Vintage 2018 | passionfruit and apricot in smell, mango, frivolous structure, elegant
Vintage 2018 | passionfruit and apricot in smell, mango, frivolous structure, elegant
May 31st, 2022
Seductive aroma of yellow fruit. A Chenin drinker's Spanish mistress.
Seductive aroma of yellow fruit. A Chenin drinker's Spanish mistress.
Dec 7th, 2013Rest. El Cairat, Falset (Tarragona). 28,00.
09.11.19
Rest. El Cairat, Falset (Tarragona). 28,00.
09.11.19
Only 377 Bottles in this vintage !
Lovely white from my friend Marc Ripoll 👌.
Escanyavella?
It is a Catalan grape variety plantend primarily in Priorat.
The name literally translated from Catalan as "old lady strangler" Some wineries use it as part of their blends and one " this one" used 100% of these grapes
A curious nose with white fruits, ripe peach, touches of fig and floral notes, herbs, nice fresh fruit notes on the palate with ripe delicate fruit a touch of almonds, minerality, and a good acidity! Now 93DSP.
Only 377 Bottles in this vintage !
Lovely white from my friend Marc Ripoll 👌.
Escanyavella?
It is a Catalan grape variety plantend primarily in Priorat.
The name literally translated from Catalan as "old lady strangler" Some wineries use it as part of their blends and one " this one" used 100% of these grapes
A curious nose with white fruits, ripe peach, touches of fig and floral notes, herbs, nice fresh fruit notes on the palate with ripe delicate fruit a touch of almonds, minerality, and a good acidity! Now 93DSP.
A very unique wine made from the rare Escanya-Vella grape and made by Marc Ripoll. Interesting aromas of honey, chamomile as well as lavender, herbs de Provence and breads lees nots. Lively acidity. Aged mostly in an amphora style flex tank allowing it to age oxidatively without oak, Lees stir naturally , before being transferred to oak briefly.
A very unique wine made from the rare Escanya-Vella grape and made by Marc Ripoll. Interesting aromas of honey, chamomile as well as lavender, herbs de Provence and breads lees nots. Lively acidity. Aged mostly in an amphora style flex tank allowing it to age oxidatively without oak, Lees stir naturally , before being transferred to oak briefly.
Mar 25th, 2019Escanya-vella ?
It is a Catalan grape variety plantend primarily in Priorat.
The name literally translated from Catalan as "old lady strangler" 100% of these grapes, only 377 Bottles made in 2015 !!
A curious nose with touches of fig and floral notes, herbs, nice fresh fruit notes, on the palate ripe delicate fruit a touch of minerality, and a good acidity! Now 93DSP
Escanya-vella ?
It is a Catalan grape variety plantend primarily in Priorat.
The name literally translated from Catalan as "old lady strangler" 100% of these grapes, only 377 Bottles made in 2015 !!
A curious nose with touches of fig and floral notes, herbs, nice fresh fruit notes, on the palate ripe delicate fruit a touch of minerality, and a good acidity! Now 93DSP