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Clos Saron

Texas Hill Road Pinot Noir

9.42 ratings
9.42 pro ratings
Sierra Foothills, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clos SaronSierra Foothills, CaliforniaPinot Noir
Top Notes For
Parag Lalit
9.5

2004. The best producer of Pinot alongside Eyrie. And no one talks about it! So much overhyped crap out there. Clos Saron is the real deal. 👌🏽

2004. The best producer of Pinot alongside Eyrie. And no one talks about it! So much overhyped crap out there. Clos Saron is the real deal. 👌🏽

Jul 12th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

About every two or three months, this is my favourite producer worldwide. They manage to capture each vineyard site perfectly, showcasing their Terroir and their belief in simply made wines. This 2006 is still youthful, possessing richness, great minerality, lifted acididy and a cool combination of its lush mid-palate yet completely stripped finish.

About every two or three months, this is my favourite producer worldwide. They manage to capture each vineyard site perfectly, showcasing their Terroir and their belief in simply made wines. This 2006 is still youthful, possessing richness, great minerality, lifted acididy and a cool combination of its lush mid-palate yet completely stripped finish.

Mar 21st, 2015