Clos Rougeard

Saumur Champigny Cabernet Franc

9.226 ratings

9.314 pro ratings

Saumur-Champigny, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.2

After 10 years in the cellar, the tannins have softened and the fruit is more elegant. Drinking very well.

After 10 years in the cellar, the tannins have softened and the fruit is more elegant. Drinking very well.

1 person found it helpfulDec 5th, 2014

Production La Subida, Aceto Sirk

9.6

BOOM!

BOOM!

Nov 24th, 2016

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

8.8

Delayed post of what happens when @yobetts drops by on Sunday afternoon

Delayed post of what happens when @yobetts drops by on Sunday afternoon

Feb 10th, 2015

9.3

Yes! After about 3 hrs of air, this started showing everything I like about Cab Franc. Should be a great wine with more maturity.

Yes! After about 3 hrs of air, this started showing everything I like about Cab Franc. Should be a great wine with more maturity.

Mar 27th, 2014

9.7

Finally, my baby

Finally, my baby

Mar 16th, 2014

8.9

"Just the Clos." Nice wine.

"Just the Clos." Nice wine.

Jan 3rd, 2014

Tallivent

Tallivent

Feb 14th, 2014

9.6

Superlative. Elegant. Menthol . Opening beautifully.

Superlative. Elegant. Menthol . Opening beautifully.

Jun 5th, 2015

9.3

It showed nicely, very elegant

It showed nicely, very elegant

Oct 28th, 2014

7.8

Very green and herbaceous

Very green and herbaceous

Oct 9th, 2014