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Clos Rougeard

Le Clos Saumur-Champigny Cabernet Franc

9.41 ratings
9.41 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Clos RougeardSaumur-Champigny, Anjou-SaumurCabernet Franc
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9.4

Classic and exceptional. A savory nose full of smoke, black pepper, and spice. Lively juicy and complex on the palate, with black cherry, red berries and olives, as well as licorice and green tobacco. It is long, succulent and fresh. The blend of elegance and rusticity one hopes for in Loire reds. (Jason Wilson, Vinous, July 2020)

Classic and exceptional. A savory nose full of smoke, black pepper, and spice. Lively juicy and complex on the palate, with black cherry, red berries and olives, as well as licorice and green tobacco. It is long, succulent and fresh. The blend of elegance and rusticity one hopes for in Loire reds. (Jason Wilson, Vinous, July 2020)

Jul 16th, 2020