Clos Landry

Rosé Gris

8.32 ratings
8.61 pro ratings
Calvi, Haute Corse, Corsica, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Christy Canterbury MW

Master of Wine

8.6

Fresh with medium-plus fruit forward was. Don't serve too cold!

Fresh with medium-plus fruit forward was. Don't serve too cold!

Jun 11th, 2015