Clos Landry

Rosé Gris

8.36 ratings
8.42 pro ratings
Calvi, Haute Corse, Corsica, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Christy Canterbury MW

Master of Wine

8.6

Fresh with medium-plus fruit forward was. Don't serve too cold!

Fresh with medium-plus fruit forward was. Don't serve too cold!

Jun 11th, 2015
Christophe Landry

Christophe had this 10 years ago

Christophe had this 10 years ago

Jul 17th, 2014
Jere Leppäluoto

Jere had this 6 years ago

Jere had this 6 years ago

Aug 25th, 2018
Jean-Luc Nadjari

Jean-Luc had this 10 years ago

Jean-Luc had this 10 years ago

Aug 22nd, 2014
Chris Messina

Chris had this 10 years ago

Chris had this 10 years ago

May 18th, 2014